About Author: Fab Food
Posts by Fab Food
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Rhubarb Crumble Muffins
Posted on January 22, 2012 | 6 CommentsAnchor butter are bringing back Elevenses! Of course, as a person who identifies readily with hobbits Merry and Pippin in The Lord of the Rings, Elevenses never really left: Aragorn:... -
Good Wholesome Fun with Silvana Franco!
Posted on January 11, 2012 | 2 CommentsGetting our daily intake of wholegrains needn't take much effort at all! Here are some fast, simple and delicious ideas to pop wholegrain into your daily diet and reap the benefits! -
Stilton and Walnut Pate on Boozy Beetroot Marmalade
Posted on December 21, 2011 | No CommentsIt’s nearly upon us and the cooking has commenced in earnest! On offer today, a delicious make ahead starter to start your festive meal with an ‘ooooh’! Combining three traditionally... -
Say Hello To Spiceal Street!
Posted on December 16, 2011 | No CommentsSay Hello to Spiceal Street, Birmingham's new gastronomic landmark, now open at Bullring. -
Borough Market – Fab for Food!
Posted on December 12, 2011 | No CommentsVictoria Wallop recently visited the Borough Market with a group of friends and sent back the following photo diary to tempt our taste buds! The Borough Market is London’s most... -
Broccoli, Lentil and Cumin Soup
Posted on December 3, 2011 | No CommentsBroccoli and lentil soup, perfect for a winter supper in the run up to Christmas! -
Mushroom and Almond Pate in Crisp Filo Pastry
Posted on November 18, 2011 | No CommentsWe are gearing up for Christmas now and from this moment on we make no apologies for the glittery nonsense and rich festive flavours of our posts! Here’s a delicious idea... -
Mighty Chocolate Muffins
Posted on November 9, 2011 | 6 CommentsWe are beginning to think about Christmas parties, gifts for teachers/friends/colleagues here at Fab Food and these dark, richly chocolatey muffins really fit the bill. -
Cinder Toffee – Perfect for Bonfire Night!
Posted on November 5, 2011 | No CommentsHomemade Crunchie is called Yellowman in Ireland and is more commonly known as Cinder Toffee. It is delicious, cheap to make and dramatically volcanic… kids love it! What could be... -
The Magic of Herbs
Posted on November 1, 2011 | No CommentsVictoria has recently returned from nine months travelling the world with her young family. Her first post for us recounts just a snippet of her amazing adventure. To read more,...
